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Swiss Steak Recipe

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This recipe for Swiss Steak is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C flour; salt and pepper
2 pounds steak cut 2 1/2 inches thick from shoulder, rump or round
2 tbsp fat
few slices of onion
1/2 green pepper, chopped fine
1 C boiling water
1 C strained tomatoes
Directions:
Directions:
Season flour with salt and pepper and pound it into the meat with a wooden potato masher or the edge of a heavy meat mallet. Brown the meat in fat. Add onions, green pepper, boiling water and tomatoes. Cover closely. Simmer for 2 hours. This may be cooked in casserole in moderate oven (350º F,) about 1 to 1 1/2 hours. Vegetables may be added as desired. Serves 6.

 

 

 

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