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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spanish Rice Pronto Recipe

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This recipe for Spanish Rice Pronto is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1 1/2 c diced cooked beef or pork (I use burger)
1 1/3 c Minute rice
1/2 c sliced onion
1/3 c green pepper, sliced
1/4 c butter
1 1/2 c water
2- 8oz cans tomato sauce
1T salt, dash of pepper
Directions:
Directions:
Lightly brown diced cooked beef or pork, Minute Rice, onion, & green pepper in butter. Add hot water, tomato sauce, salt & pepper. Mix well bring to a boil reduce heat & simmer 5 minutes. Makes 4 servings

 

 

 

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