Cajun Fricassee du Poulet
Entrees - Chicken & Seafood - Passing on Treasured Recipes - The Best from the Past and the Present

Chicken Marsala
Entrees - Chicken & Seafood - Passing on Treasured Recipes - The Best from the Past and the Present

Veal Marsala
Entrees - Beef, Lamb & Pork - Passing on Treasured Recipes - The Best from the Past and the Present

Italian Sausages and Zucchini
Entrees - Beef, Lamb & Pork - Passing on Treasured Recipes - The Best from the Past and the Present

Beer-Battered Fish with Smoked-Paprika Mayonnaise
Entrees - Chicken & Seafood - Passing on Treasured Recipes - The Best from the Past and the Present

Beef With Oyster Sauce
Entrees - Beef, Lamb & Pork - Passing on Treasured Recipes - The Best from the Past and the Present

Fricassée de Poulet
Entrees - Chicken & Seafood - Passing on Treasured Recipes - The Best from the Past and the Present

Lemon Fried Chicken: "Pollo Fritto"
Entrees - Chicken & Seafood - Passing on Treasured Recipes - The Best from the Past and the Present

Rustic Beef Caldo
Soups & Salads - Passing on Treasured Recipes - The Best from the Past and the Present

Sweet and Spicy Chicken Satay with Lime
Entrees - Chicken & Seafood - Passing on Treasured Recipes - The Best from the Past and the Present

Cranberry Baked Beans
Vegetables & Sides - Passing on Treasured Recipes - The Best from the Past and the Present

Garlic Cheese Grits Casserole
Vegetables & Sides - Passing on Treasured Recipes - The Best from the Past and the Present

Baked Cabbage With Bacon
Vegetables & Sides - Passing on Treasured Recipes - The Best from the Past and the Present

Guacamole
Appetizers - Passing on Treasured Recipes - The Best from the Past and the Present

Church Peanut Butter
Desserts - Cakes, Cookies, Pies & Ice Cream - Passing on Treasured Recipes - The Best from the Past and the Present

Lucky Black Eyed Pea Dip
Appetizers - Passing on Treasured Recipes - The Best from the Past and the Present

Creamy Artichoke Dip
Appetizers - Passing on Treasured Recipes - The Best from the Past and the Present

Beer Cheese Spread
Appetizers - Passing on Treasured Recipes - The Best from the Past and the Present

Gâteau au Citron, (French-Style Yogurt Cake with Lemon)
Desserts - Cakes, Cookies, Pies & Ice Cream - Passing on Treasured Recipes - The Best from the Past and the Present