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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cranberry Baked Beans Recipe

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This recipe for Cranberry Baked Beans is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz.) jellied cranberry sauce
1 can (8 oz.) tomato sauce
2 cans (31 oz. each) pork and beans, undrained
1 tbsp. prepared mustard
1/2 c. chopped onion
6 strips bacon, halved
3 tbsp. brown sugar
Directions:
Directions:
In a large bowl, combine the cranberry sauce, tomato sauce, beans, mustard and onion. Place in a greased 13 x 9 x 2 inch baking dish. Lay bacon on top. Sprinkle with brown sugar. Bake at 350 degrees for 1 hour. Yield: 12 to 16 servings.
Personal Notes:
Personal Notes:
I have not had a chance to do it but it might beinteresting to add some dried cranberries in with this.

 

 

 

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