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Church Peanut Butter Recipe

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This recipe for Church Peanut Butter is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tub of marshmallow crème (48 oz)
4 ½ lbs peanut butter
5 cups brown sugar
2 ½ cups boiling water
1/3 cups light Karo
Directions:
Directions:
Mix together tub of marshmallow crème and peanut butter.

Place brown sugar, water and Karo syrip in a pot and bring to a boil.

Let cool and then add the peanut butter mixture.
Number Of Servings:
Number Of Servings:
6 1/2 quarts.
Personal Notes:
Personal Notes:
Served by Mrs. Henry Yoder when we dined
at their farm in Amish Country in Elkhart, IN. The Amish have this on the table with homemade apple butter and homemade bread during their meals.

This will probably need to be cut down since you will probably not need this much. One place we visited had added honey to theirs.

 

 

 

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