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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Garlic Cheese Grits Casserole Recipe

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This recipe for Garlic Cheese Grits Casserole is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. grits
1 ½ qt. of water
2 rolls garlic cheese, diced
1 stick butter
4 eggs, beaten
1/2 c. milk
1 tsp. salt
Directions:
Directions:
Add grits to boiling water and cook according to directions.

Add cheese and butter. Mix eggs and milk together and add to mixture.

Pour into greased 8 inch square baking dish. Add corn flake crumbs to top and bake 30 minutes at 350 degrees.

If you cannot find garlic cheese, substitute 6 ounces (1 1/2 cups) grated Cheddar cheese and add 1/4 teaspoon salt and 1/4 teaspoon garlic salt.

Refrigerate any leftover grits on a cookie sheet or in a square flat casserole dish. The next day you can cut time into strips about 2’ by 4’ and fry them in a skillet with a little butter. Sometimes my mother would dip the strips in beaten egg and then flour before placing in skillet.
Personal Notes:
Personal Notes:
The first time I made this was in 1968 for a midnight breakfast after a company function. It is great with any type of meal or buffet.

Kraft no longer makes the Garlic Cheese Roll. People have complained but it fell on deaf ears. I found a place called Parkers Farm that makes it. They are located at www.parkersfarm.com

 

 

 

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