Lu's Crabmeat Appetizer
Appetizers & Beverages - The Motta Family Cookbook

Lu's Baked Chicken Thighs with BBQ Sauce
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Motta Family Cookbook

Lu’s Easy-do Barbecue Sauce
Soups, Stews, Salads and Sauces - The Motta Family Cookbook

Fish Cakes Deluxe (Black Dog Restaurant)
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Motta Family Cookbook

Greenmarket’s Buttered Sugar Snap Peas with Mint
Vegetables and Vegetarian Dishes - The Motta Family Cookbook

Lu's Baked Stuffed Shrimp
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Motta Family Cookbook

Scrod Casino  
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Motta Family Cookbook

Lu's Scallops with Wine, Garlic and Herbs
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Motta Family Cookbook

Lu's Seafood Casserole
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Motta Family Cookbook

Lu’s Poor-man’s Crab Casserole (Lu DeMello)
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Motta Family Cookbook

Lu’s Blue Fish
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Motta Family Cookbook

Lu’s Blue Fish #2
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Motta Family Cookbook

Cod Filets au Gratin (Star Market)
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Motta Family Cookbook

Baccala (Falmouth Enterprise)
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Motta Family Cookbook

Broiled Scrod (U.C.C.R)
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Motta Family Cookbook

Lu’s “Souper” Easy Fish
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Motta Family Cookbook

Lu’s Haddock Au Gratin
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Motta Family Cookbook

Alice Castro’s Stuffed Quahogs
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Motta Family Cookbook

Lu’s Baked Stuffed Shrimp #2
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Motta Family Cookbook

Lu’s Louisiana Spiced Shrimp
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Motta Family Cookbook