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Scrod Casino Recipe

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This recipe for Scrod Casino is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. scrod fillets
1 c. diced Spanish onion
1 c. diced green pepper
¾ c. diced lean bacon
Garlic salt
Pepper
Milk
½ c. grated parmesan cheese
Directions:
Directions:
Sauté onion, pepper and bacon together. When vegetables are just tender, and bacon has rendered most of it’s fat, stir together to make a paste. Season with garlic salt and pepper to taste an set aside. Place the filets in a shallow baking dish and pour in milk to cover half way. Spread the vegetable paste over the top of each filet and sprinkle with parmesan. Bake in a preheated oven at 550º for about 10 minutes until fish is cooked. Serve immediately.

 

 

 

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