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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lu’s Haddock Au Gratin Recipe

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This recipe for Lu’s Haddock Au Gratin is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. haddock
1 c. grated cheddar cheese
¼ c. bread crumbs
1 tsp. paprika
1 tsp. minced parsley
1 tbsp. dried onion
½ tsp. salt
¼ tsp. pepper
Directions:
Directions:
Heat oven to 400º. In small bowl combine all ingredients excerpt haddock. Place fish in greased oven dish. Spoon mixture over fish and cover with foil. Bake for 25 – 30 minutes until fish flakes easily with fork.º
Number Of Servings:
Number Of Servings:
6

 

 

 

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