Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Lu’s Poor-man’s Crab Casserole (Lu DeMello) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lu’s Poor-man’s Crab Casserole (Lu DeMello) is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRAB MIXTURE:
1 lb pkg frozen cod filets (not breaded)
2/3 c. melted butter
1 c. crushed herb-seasoned stuffing mix
6 oz. pkg frozen crab meat
4 oz. can mushroom stems and pieces
1 egg
2 tbsp chopped parsley
¼ tsp salt
2 tbsp lemon juice
¼ tsp hot pepper sauce

TOPPING:
½ c. crushed stuffing mix
2 tbsp melted butter
Directions:
Directions:
Thaw and drain cod and crab meat. Heat oven to 350º. place cod in 8” square, ungreased oven dish. In 1½ qt. bowl, mix all crab ingredients and sprinkle over cod fillets. In same bowl combine all topping ingredients and sprinkle over crab mixture. Bake 30 – 35 minutes or until heated through and fish flakes easily with fork.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!