SEAFOOD SOUP
Soups, Stews, Salads and Sauces - The Matagorda Historical Society Cookbook

Cinnamon French Toast Casserole
Poultry, Pasta and Casseroles - The Matagorda Historical Society Cookbook

Fried Oysters on Skewers
Seafood and Wildgame - The Matagorda Historical Society Cookbook

ZUCCHINI MEXICANI
Vegetables and Vegetarian Dishes - The Matagorda Historical Society Cookbook

TUNA WITH GREEN PEAS CASSEROLE
Poultry, Pasta and Casseroles - The Matagorda Historical Society Cookbook

ROASTED PECANS
Miscellaneous - The Matagorda Historical Society Cookbook

BAKED AVOCADOS
Seafood and Wildgame - The Matagorda Historical Society Cookbook

BAKED RED FISH
Seafood and Wildgame - The Matagorda Historical Society Cookbook

SPECIAL PINTO BEANS
Vegetables and Vegetarian Dishes - The Matagorda Historical Society Cookbook

APRICOT FIG PRESERVES
Jelly's, Preserves, Pickles, Canning and Sauces - The Matagorda Historical Society Cookbook

CUSH
Vegetables and Vegetarian Dishes - The Matagorda Historical Society Cookbook

FRIED ALLIGATOR
Seafood and Wildgame - The Matagorda Historical Society Cookbook

GRILLED ALLIGATOR
Seafood and Wildgame - The Matagorda Historical Society Cookbook

HOW TO COOK FISH
Seafood and Wildgame - The Matagorda Historical Society Cookbook

TOMATILLO CORN AND CRAB SOUP
Seafood and Wildgame - The Matagorda Historical Society Cookbook

CHILI BEAN SOUP
Soups, Stews, Salads and Sauces - The Matagorda Historical Society Cookbook

SHRIMP STUFFED PASTA SHELLS
Seafood and Wildgame - The Matagorda Historical Society Cookbook

CHICKEN DIVINE
Poultry, Pasta and Casseroles - The Matagorda Historical Society Cookbook

STUFFED CRAB BACKS
Seafood and Wildgame - The Matagorda Historical Society Cookbook

PORK CURING
Beef, Pork and Lamb - The Matagorda Historical Society Cookbook