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CHILI BEAN SOUP Recipe

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This recipe for CHILI BEAN SOUP is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can pinto beans
1 Can red kidney beans
1 Can ranch style beans
*You can add more beans of change the kind around)
1 Can of chili I use wolf brand
1 Can of diced tomatoes
1 Can Rotel tomatoes
1 Can beef broth
1 Can Golden hominy
I Pkg. ranch style dressing mix
1 Pkg. of taco mix
Directions:
Directions:
Put all the ingredients together NOTE; Sometimes the taco mix can be a little too salty so I add chili powder and cumin to taste.
If you like, you can saute onions, garlic celery and green bell pepper to add to chili.
Serve with a dollop of sour cream or yogurt.
Sprinkle with crispy tortillas and shredded cheese,
good with fresh tomatoes.

 

 

 

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