Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

ZUCCHINI MEXICANI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ZUCCHINI MEXICANI is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Lbs. Zucchini Squash
3/4 Stick Butter
1Cup Diced Onion
3 Cups Jack or Cheddar Cheese, grated
2 Cups Bread Crumbs
2 (4 oz.) Cans diced Green Chilies
2 Cups Sour Cream
1 tsp. Salt
1 tsp. Pepper
1 tsp. Garlic Salt
Directions:
Directions:
Scrub Zucchini. Soak 10 minutes in salted water. Slice and saute with onions in 3 Tbsp. butter. Drain. Drain Chilies. Mix all ingredients together except bread crumbs. Put in 9 x 12" Casserole dish. Sprinkle with bread crumbs and dot with remaining butter. Bake at 350º for 20 to 25 minutes.
Serves 12.
Personal Notes:
Personal Notes:
Bill Anderson's Mother.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!