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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

ROASTED PECANS Recipe

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This recipe for ROASTED PECANS is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Qt. Pecan Halves
1/2 Stick Butter
Directions:
Directions:
Place pecans and melted butter in heavy pan. Stir gently to coat pecans. Cook in a 300º oven until pecans begin to brown. Stir occasionally to keep mixture from burning. Pour out on paper towels and add salt. Then place in airtight container. Keeps well in freezer. Great gift idea.

 

 

 

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