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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Marinating sauce
Miscellaneous - Eating Through the Years

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Texas Sheet Cake
Desserts - Eating Through the Years

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Pork Roast
Entrees - Eating Through the Years

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Pasta with smoked salmon
Entrees - Eating Through the Years

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Pasta with smoked salmon
Entrees - Eating Through the Years

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Greek Salad
Soups, Stews, Salads & Sauces - Eating Through the Years

 

 

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Cookie recipes, BBQ recipes, Candy recipes, Pie recipes