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Pasta with smoked salmon Recipe

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This recipe for Pasta with smoked salmon, by , is from Eating Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen Bates
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch of green onions
1 clove garlic
6 oz. of feta cheese
1 pt. of whipping cream
1 filet of lox or smoked salmon
1 1/2 cups of peas
1 8 oz. pkg. of pasta (I use angel hair)

Directions:
Directions:
Chop the green onions using the white and the green stem. Chop the garlic. Saute both in olive oil. (You may also use mushrooms for variety.) Cut the lox or smoked salmon into pieces. Lightly saute. Lower heat and add the feta cheese and whipping cream. Stir until the feta cheese chunks have blended. Add 1 1/2 cups of peas (I use frozen.) Cook the pasta separately, according the the package directions. Drain and spray with cold water. Add the pasta the the sauce.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I serve it with garlic toast and a salad. One of my friends adds a touch of brandy to the sauce.

 

 

 

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