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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Marinating sauce
Miscellaneous - Eating Through the Years

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Texas Sheet Cake
Desserts - Eating Through the Years

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Pork Roast
Entrees - Eating Through the Years

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Pasta with smoked salmon
Entrees - Eating Through the Years

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Pasta with smoked salmon
Entrees - Eating Through the Years

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Greek Salad
Soups, Stews, Salads & Sauces - Eating Through the Years

 

 

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