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Greek Salad Recipe

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This recipe for Greek Salad, by , is from Eating Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen Bates
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Cucumbers
3 Tomatoes
1 Onion (Purple)
Black Olives
Olive Oil
Wine Vinegar
6 oz.Feta Cheese

Directions:
Directions:
Peel and slice cucumbers. Slice Tomatoes. Chop onions. You may use black olives, if you like them. I happen to like them. Arrange the cucumbers and tomatoes in a salad bowl. Add the chopped or sliced onion (your preference), to the mix. Add the black olives. Sprinkle with feta cheese. Pour the vinegar and oil over the salad, and toss. Salt and pepper to taste.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
It is a nice change from the usual salad. Can be eaten as a light dinner, instead of a side.

 

 

 

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