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Pork Roast Recipe

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This recipe for Pork Roast is from Eating Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pork roast
1 pkg. of dried onion soup
6 oz. of mushrooms, chopped or sliced
1 (large) onion
5 lb. of potatoes.
6 - 8 large carrots
1 large bottle of V8 juice
Directions:
Directions:
Peel, slice, and chop potatoes. Slice mushrooms. (If you like it in pieces, you can chop, but I prefer slices.) Chop the carrots. I use a slow cooker, but you can also cook it in a slow oven, say 325-350 for 2-3 hours until the pork is really tender. Add the V8 juice. Mix the dried onion soup with it. Add the roast. Cook slowly. I add the vegetables for the last hour or so. It really depends on your slow cooker or you oven. My oven cooks a bit slower that is normal.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
3 + hours
Personal Notes:
Personal Notes:
The number of people that it serves really depends on the size of the roast, and whether you use all of the potatoes. I have found that if there is any left over sauce, it tastes good over pasta or better yet, egg noodles. Also, you can substitute the pork roast with a beef roast.

 

 

 

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