TIRAMISU
Desserts, Pies, Cakes and Cookies - GOURMET GIRLS COOKBOOK

SESAME GLAZED ASPARAGUS
Vegetables and Vegetarian Dishes - GOURMET GIRLS COOKBOOK

SEA SCALLOPS IN SHALLOT CREAM
Main Courses: Seafood, Poultry, Pasta and Casseroles - GOURMET GIRLS COOKBOOK

ROASTED BUTTERFLIED LAMB
Main Courses: Beef, Pork and Lamb - GOURMET GIRLS COOKBOOK

RASPBERRY ICE CREAM
Desserts, Pies, Cakes and Cookies - GOURMET GIRLS COOKBOOK

INDIVIDUAL BAKED ALASKA
Desserts, Pies, Cakes and Cookies - GOURMET GIRLS COOKBOOK

CHAMPAGNE ORANGES
Desserts, Pies, Cakes and Cookies - GOURMET GIRLS COOKBOOK

ORANGE BAKED APPLES WITH COOKIE CRUMBS
Desserts, Pies, Cakes and Cookies - GOURMET GIRLS COOKBOOK

GINGER-ORANGE BAKED FRUIT
Desserts, Pies, Cakes and Cookies - GOURMET GIRLS COOKBOOK

LOUIS MILIAN’S CAESAR SALAD  
Soups, Stews, Salads and Sauces - GOURMET GIRLS COOKBOOK

STUFFED FLOUNDER NOUVELLE ORLEANS
Main Courses: Seafood, Poultry, Pasta and Casseroles - GOURMET GIRLS COOKBOOK

PORK CHOPS WITH KIWI SAUCE
Main Courses: Beef, Pork and Lamb - GOURMET GIRLS COOKBOOK

BRUSSEL SPROUTS PARMESAN
Vegetables and Vegetarian Dishes - GOURMET GIRLS COOKBOOK

RASPBERRY MOUSSE PIE WITH BROWNIE CRUST
Desserts, Pies, Cakes and Cookies - GOURMET GIRLS COOKBOOK

FILET OF BOEUF AU POIVRE VERT
Main Courses: Beef, Pork and Lamb - GOURMET GIRLS COOKBOOK

CHOCOLATE RASPBERRY TARTS WITH NUT CRUST
Desserts, Pies, Cakes and Cookies - GOURMET GIRLS COOKBOOK

PESTO PINWHEELS
Appetizers & Beverages - GOURMET GIRLS COOKBOOK

ANGEL OF DEATH CHEESE
Appetizers & Beverages - GOURMET GIRLS COOKBOOK

SAUTE OF WILD MUSHROOMS IN PUFF PASTRY BARQUETES
Vegetables and Vegetarian Dishes - GOURMET GIRLS COOKBOOK