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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PORK CHOPS WITH KIWI SAUCE Recipe

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This recipe for PORK CHOPS WITH KIWI SAUCE is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops (about ½ inch thick)
1 tablespoon cooking oil
½ teaspoon salt
½ cup apple juice
2 tablespoons packed brown sugar
2 tablespoons lime juice
1 teaspoon cornstarch
¼ cup cold water
1 or 2 kiwi fruit, peeled and chopped
Directions:
Directions:
Brown pork chops in oil, using a 10-inch skillet over medium heat; drain.
Sprinkle with salt. Mix together apple juice, brown sugar, and lime juice; pour over pork chops. Heat to boiling; reduce heat. Cover and simmer until pork chops are tender, 20 to 25 minutes. Remove pork chops to a warm platter; keep warm.

Mix cornstarch and water; gradually stir into skillet. Heat to boiling; stirring constantly. Boil and stir 1 minute. Stir in kiwi fruit. Pour over pork chops, placing dices of kiwi fruit on top of each pork chop.
Number Of Servings:
Number Of Servings:
4

 

 

 

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