Rhonda's Chicken
Main Courses: Seafood, Poultry, Pasta, and Casseroles - The Ann Arbor 2nd Ward Cookbook

The Best Cheesy Funeral Potatoes
Main Courses: Seafood, Poultry, Pasta, and Casseroles - The Ann Arbor 2nd Ward Cookbook

Lettuce Wrap Chicken
Main Courses: Seafood, Poultry, Pasta, and Casseroles - The Ann Arbor 2nd Ward Cookbook

Farfalle with Chicken and Spinach
Main Courses: Seafood, Poultry, Pasta, and Casseroles - The Ann Arbor 2nd Ward Cookbook

Chicken and Cheese Enchiladas
Main Courses: Seafood, Poultry, Pasta, and Casseroles - The Ann Arbor 2nd Ward Cookbook

Hazelbrand casserole
Main Courses: Seafood, Poultry, Pasta, and Casseroles - The Ann Arbor 2nd Ward Cookbook

Salsa Chicken
Main Courses: Seafood, Poultry, Pasta, and Casseroles - The Ann Arbor 2nd Ward Cookbook

Mexican Lasagna
Main Courses: Seafood, Poultry, Pasta, and Casseroles - The Ann Arbor 2nd Ward Cookbook

Dinner in a Dish
Main Courses: Seafood, Poultry, Pasta, and Casseroles - The Ann Arbor 2nd Ward Cookbook

Baked Ziti
Main Courses: Seafood, Poultry, Pasta, and Casseroles - The Ann Arbor 2nd Ward Cookbook

Jambalaya
Main Courses: Seafood, Poultry, Pasta, and Casseroles - The Ann Arbor 2nd Ward Cookbook

Chicken with Wild Rice
Main Courses: Seafood, Poultry, Pasta, and Casseroles - The Ann Arbor 2nd Ward Cookbook

Rosemary's Herb Chicken
Main Courses: Seafood, Poultry, Pasta, and Casseroles - The Ann Arbor 2nd Ward Cookbook

Parmesan Garlic Chicken
Main Courses: Seafood, Poultry, Pasta, and Casseroles - The Ann Arbor 2nd Ward Cookbook

Mexican Style Chicken Sandwiches
Main Courses: Seafood, Poultry, Pasta, and Casseroles - The Ann Arbor 2nd Ward Cookbook

Poppyseed Chicken
Main Courses: Seafood, Poultry, Pasta, and Casseroles - The Ann Arbor 2nd Ward Cookbook

Saucy Chicken with Asparagus
Main Courses: Seafood, Poultry, Pasta, and Casseroles - The Ann Arbor 2nd Ward Cookbook

Southwest Chicken Pasta
Main Courses: Seafood, Poultry, Pasta, and Casseroles - The Ann Arbor 2nd Ward Cookbook

Broccoli Cheese Rice Casserole
Main Courses: Seafood, Poultry, Pasta, and Casseroles - The Ann Arbor 2nd Ward Cookbook