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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Quick & Easy Chicken, Broccoli, and Brown Rice
Main Courses: Seafood, Poultry, Pasta and Casseroles - Five Generations of Cooking

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Braciole
Main Courses: Beef, Pork and Lamb - Five Generations of Cooking

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Hot Chicken Salad
Main Courses: Seafood, Poultry, Pasta and Casseroles - Five Generations of Cooking

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Vegetarian Pasta with Olives, Capers and Garlic
Main Courses: Seafood, Poultry, Pasta and Casseroles - Five Generations of Cooking

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Caribbean Rum Cake
Desserts, Pies, Cakes and Cookies - Five Generations of Cooking

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Spaghetti Dump Sauce
Soups, Stews, Salads and Sauces - Five Generations of Cooking

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Broccoli Cheddar Soup
Soups, Stews, Salads and Sauces - Five Generations of Cooking

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Texas Sheetcake
Desserts, Pies, Cakes and Cookies - Five Generations of Cooking

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Lemon Cupcake with Blackberry Buttercream
Desserts, Pies, Cakes and Cookies - Five Generations of Cooking

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Virginia Spoonbread
Miscellaneous - Five Generations of Cooking

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Bleu Cheese Dressing
Soups, Stews, Salads and Sauces - Five Generations of Cooking

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World Wide Web White Wedding Cake Frosting
Desserts, Pies, Cakes and Cookies - Five Generations of Cooking

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Char-Grilled Teriyaki Steak
Main Courses: Beef, Pork and Lamb - Five Generations of Cooking

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Mackadoo (Dump Cake)
Desserts, Pies, Cakes and Cookies - Five Generations of Cooking

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Chicken Waldorf Croissants
Miscellaneous - Five Generations of Cooking

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Summer Vegetable Medley
Vegetables and Vegetarian Dishes - Five Generations of Cooking

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Breakfast a la Publican
Main Courses: Seafood, Poultry, Pasta and Casseroles - Five Generations of Cooking

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Southern Fried Apples
Miscellaneous - Five Generations of Cooking

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Bruce aka The Great Pumpkin's Flank Steak
Main Courses: Beef, Pork and Lamb - Five Generations of Cooking

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Quick Salmon Dinner for Two
Main Courses: Seafood, Poultry, Pasta and Casseroles - Five Generations of Cooking

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes