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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mackadoo (Dump Cake) Recipe

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This recipe for Mackadoo (Dump Cake) is from Five Generations of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans of blueberry pie filling
1 box of yellow cake mix
8 oz (by weight) of Mountain Dew
Directions:
Directions:
Directions for Charcoal:
Fill charcoal chimney 3/4 of the way full with charcoal.
Wad up newspaper, light on fire, under the charcoal chimney.
Charcoal is ready when it is red-hot and not smoking.

Directions for Cake:
Line Dutch oven with aluminum foil.
Empty cans of pie filling into the Dutch oven.
Dump cake mix onto pie filling, and don't mess with it.
Pour Mountain Dew on top of everything.
Put lid on Dutch Oven.
Pour half the charcoal on the ground or on a piece of stone.
Put Dutch oven on top of the coals that you dumped on the ground.
Place the remainder of the coals on top of the Dutch oven, evenly.
Leave to bake for 10 minutes, and then check every 5 minutes until just under
golden brown on top.
Allow to cool, and serve with ice cream if desired.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Other pie filling fruits can be used in place of blueberry.
Great to make in the dark, during the winter!

 

 

 

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