Cornbread Stuffed Cornish Game Hens
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Anderson Family Cookbook, Vol. II

Strawberry Pizza
Desserts, Pies, Cakes and Cookies - The Anderson Family Cookbook, Vol. II

Kimberly's Nacho Cheese Dip
Appetizers & Beverages - The Anderson Family Cookbook, Vol. II

Lamb and Potatoes
Main Courses: Beef, Pork and Lamb - The Anderson Family Cookbook, Vol. II

Breakfast Pizza
Bread and Muffins - The Anderson Family Cookbook, Vol. II

Beer Can Chicken
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Anderson Family Cookbook, Vol. II

Marie's Chicken Soup
Soups, Stews, Salads and Sauces - The Anderson Family Cookbook, Vol. II

Rick's Chicken Stew
Soups, Stews, Salads and Sauces - The Anderson Family Cookbook, Vol. II

Pumpkin Cake
Desserts, Pies, Cakes and Cookies - The Anderson Family Cookbook, Vol. II

Black Pepper Chicken
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Anderson Family Cookbook, Vol. II

Tomato Sauce from a Real Italian
Soups, Stews, Salads and Sauces - The Anderson Family Cookbook, Vol. II

Brown Sauce
Soups, Stews, Salads and Sauces - The Anderson Family Cookbook, Vol. II

Parmesan Baked Fish
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Anderson Family Cookbook, Vol. II

Cheesy-Corn-Flake-Potatoes
Vegetables and Vegetarian Dishes - The Anderson Family Cookbook, Vol. II

Baked Chicken
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Anderson Family Cookbook, Vol. II

Chicken Tater Pizza
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Anderson Family Cookbook, Vol. II

Basic Spaghetti
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Anderson Family Cookbook, Vol. II

Perry Anderson's Chili
Soups, Stews, Salads and Sauces - The Anderson Family Cookbook, Vol. II

Low Fat/Low Cal Asian Turkey Burgers
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Anderson Family Cookbook, Vol. II

Lemony Potato Salad (mayo free)
Soups, Stews, Salads and Sauces - The Anderson Family Cookbook, Vol. II