Brisket
Main Courses: Beef, Pork and Lamb - "Cooking From the Heart"

Ginger Carrots
Vegetables and Vegetarian Dishes - "Cooking From the Heart"

Chicken Marsala
Main Courses: Seafood, Poultry, Pasta and Casseroles - "Cooking From the Heart"

Cheesy Cornbread
Bread and Muffins - "Cooking From the Heart"

Flan
Desserts, Pies, Cakes and Cookies - "Cooking From the Heart"

Risotto with Lobster & Mushrooms
Main Courses: Seafood, Poultry, Pasta and Casseroles - "Cooking From the Heart"

Herb Rubbed Beef Tenderloin
Main Courses: Beef, Pork and Lamb - "Cooking From the Heart"

Grand Marnier French Toast Casserole  
Bread and Muffins - "Cooking From the Heart"

Pidgeon Peas and Rice
Vegetables and Vegetarian Dishes - "Cooking From the Heart"

Blueberry Scones  
Bread and Muffins - "Cooking From the Heart"

Asian Salmon
Main Courses: Seafood, Poultry, Pasta and Casseroles - "Cooking From the Heart"

Baklava
Desserts, Pies, Cakes and Cookies - "Cooking From the Heart"

Moroccan Chicken with Lemon and Olives
Main Courses: Seafood, Poultry, Pasta and Casseroles - "Cooking From the Heart"

Sheperds Pie
Main Courses: Beef, Pork and Lamb - "Cooking From the Heart"

Lemon-Rosemary Roasted Chicken with Potatoes
Main Courses: Seafood, Poultry, Pasta and Casseroles - "Cooking From the Heart"

Roasted Pork Tenderloin
Main Courses: Beef, Pork and Lamb - "Cooking From the Heart"

Green Beans and Carrots
Vegetables and Vegetarian Dishes - "Cooking From the Heart"

Twice Baked Stuffed Potatoes
Vegetables and Vegetarian Dishes - "Cooking From the Heart"

Chicken Francaise
Main Courses: Seafood, Poultry, Pasta and Casseroles - "Cooking From the Heart"

Balsamic Roast Chicken Recipe
Main Courses: Seafood, Poultry, Pasta and Casseroles - "Cooking From the Heart"