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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Cauliflower Ricotta Stuffed Shells
Entrees - Cooking Joyful

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Butternut Squash Mac 'n' Cheese
Entrees - Cooking Joyful

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Vegan Eggless Quiche
Entrees - Cooking Joyful

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Completely Dairy Free Homemade Alfredo Sauce
Soups, Stews, Salads and Sauces - Cooking Joyful

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Spicy Thai Peanut Sauce on a Bed of Roasted Sweet Potatoes and Rice
Vegetables and Vegetarian Dishes - Cooking Joyful

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White Bean Chilli
Vegetables and Vegetarian Dishes - Cooking Joyful

 

 

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