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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegan Eggless Quiche Recipe

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This recipe for Vegan Eggless Quiche is from Cooking Joyful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 vegan pie crust
• 1 pound firm or extra firm tofu
• 1 tablespoon vegetable oil
• ¼ to ½ cup sun dried tomatoes chopped
• 1 6-ounce package baby spinach
• ½ teaspoon turmeric
• ½ teaspoon garlic powder
• ¼ cup nutritional yeast
• Pepper to taste
• ½ cup shredded vegan cheese
• ¼ cup diced green peppers
• ¼ cup chopped onion
Directions:
Directions:
1. Preheat oven to 425
2. Press some of the water out of the tofu by wrapping it in towels and placing it under something heavy (like a few plates) while you prepare the onion, peppers, sun dried tomatoes, and spinach.
3. Preheat the oil in a large frying pan over medium heat. Cook the onions and peppers for about two minutes, then add the spinach, and sun dried tomatoes and cook until the spinach is just wilted. Set aside.
4. In a food processor, combine the tofu, the seasonings, and the nutritional yeast. Process until creamy. You will want it to be somewhat thick, because it won't thicken as it cooks, but you can add a little water if you need to.
5. Spoon the tofu mixture into a large bowl. Fold in the cheese, then add the spinach and sun dried tomatoes. Stir gently to combine.
6. Spoon into the pie crust. Bake at 425 for about 20 - 30 minutes, until the quiche is heated through and the pie crust is golden brown. If you'd like you can sprinkle a little cheese for the last 10 minutes of baking.
Number Of Servings:
Number Of Servings:
4

 

 

 

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