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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Sun-Dried Tomato Chicken Pasta
Main Courses: Seafood, Poultry, Pasta and Casseroles - Garcia Holidays Cookbook

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Lobster Stock
Soups, Stews, Salads and Sauces - Garcia Holidays Cookbook

 

 

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