Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lobster Stock Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lobster Stock is from Garcia Holidays Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1 1/4 lb lobster shell and claws
1/4 cup vegetable oil
2 carrots chopped
2 onions chopped
5 cloves of garlic smashed and cut into pieces
2 tabs fresh thyme
2 tabs fresh tarragon
2 bay leaves
1/4 cup tomato paste
1 1/2 cups of wine
8 cups of water
Directions:
Directions:
crack lobster shells and bodies
In 8 qt stock pot saute shells for 15 minutes
Add chopped onion, carrot, garlic 10 minutes
add tomato paste and incorporate into mix
add tarragon, thyme, bay leaves
add 1 1/4 cups of wine and evaporate to half
add 8 cups of water
simmer for 1 hour
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!