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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

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Creamy Potato Salad
Soups, Stews, Salads and Sauces - Cookin' With Soul: Jazz Up Your Taste

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Three Meats Red Beans
Main Courses: Seafood, Poultry, Pasta and Casseroles - Cookin' With Soul: Jazz Up Your Taste

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New Orleans Style Jambalaya
Main Courses: Seafood, Poultry, Pasta and Casseroles - Cookin' With Soul: Jazz Up Your Taste

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My Backyard Candied Yams
Vegetables and Vegetarian Dishes - Cookin' With Soul: Jazz Up Your Taste

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My Backyard Candied Yams
Vegetables and Vegetarian Dishes - Cookin' With Soul: Jazz Up Your Taste

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New Orleans Seafood Gumbo
Main Courses: Seafood, Poultry, Pasta and Casseroles - Cookin' With Soul: Jazz Up Your Taste

 

 

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