New Orleans Style Jambalaya Recipe
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Ingredients: |
Ingredients: New Orleans Style Jambalaya
2 lbs shrimp (51-60) 2 sticks green onions
1 lb smoked sausage 1 sm bell pepper
3 chicken thigh 2 sticks celery
24 ozs jar meat sauce 4 ozs. Mushrooms
4 spigs parsley 1 sm red onion
black pepper Garlic powder
creole seasoning 3 cups cooked rice
Season chicken thighs and bake until tender. Remove skin thighs, debone, and cut into small pieces. In a dutch oven, sauté red onions, celery, and bell pepper. Add the meat sauce to the pot and simmer. Slice smoke sausage into bite size pieces, brown in a skillet and drain on a paper towel. Sauté shrimp and add to pot along with sausage. Add chicken to pot. Season all ingredients in pot with creole seasoning, black pepper, and garlic powder to taste. Fold cooked rice into meat sauce mixture until the rice is saturated.
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Directions: |
Directions:Season chicken thighs and bake until tender. Remove skin thighs, debone, and cut into small pieces. In a dutch oven, sauté red onions, celery, and bell pepper. Add the meat sauce to the pot and simmer. Slice smoke sausage into bite size pieces, brown in a skillet and drain on a paper towel. Sauté shrimp and add to pot along with sausage. Add chicken to pot. Season all ingredients in pot with creole seasoning, black pepper, and garlic powder to taste. Fold cooked rice into meat sauce mixture until the rice is saturated.
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Notes: |
Personal
Notes: This dish can be made "Almost Low Fat Jambalaya" by substituting the meat sauce with Healthy Choice meat sauce. Also, eliminate the smoked sausage and use turkey meat or chicken breast meat.
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