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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Mustard Sauce for Salmon
Side Dishes and Sauces - Our Family Cookbook

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Sweet Potato Casserole
Side Dishes and Sauces - Our Family Cookbook

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Bar-B-Q Green Beans
Side Dishes and Sauces - Our Family Cookbook

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Baked Beans
Side Dishes and Sauces - Our Family Cookbook

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Brussel Sprouts
Side Dishes and Sauces - Our Family Cookbook

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Horseradish Sauce
Side Dishes and Sauces - Our Family Cookbook

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Dressing for Thanksgiving
Side Dishes and Sauces - Our Family Cookbook

 

 

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