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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Kung pao soy curls  
Main courses - The Gypsy Vegan Cookbook

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Chimichangas
Main courses - The Gypsy Vegan Cookbook

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no ordinary falafel
Main courses - The Gypsy Vegan Cookbook

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General Tao tofu
Main courses - The Gypsy Vegan Cookbook

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Kick it up black bean burger
Main courses - The Gypsy Vegan Cookbook

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Indian Butter chick less chicken
Main courses - The Gypsy Vegan Cookbook

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Deep dish pizza
Main courses - The Gypsy Vegan Cookbook

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Coconut green curry
Main courses - The Gypsy Vegan Cookbook

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Chana Masala in a pressure cooker
Main courses - The Gypsy Vegan Cookbook

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Indo chickpea and tofu
Main courses - The Gypsy Vegan Cookbook

 

 

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