Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

no ordinary falafel Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for no ordinary falafel is from The Gypsy Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dried chickpeas rinsed and drained (soaked overnight)
1 cup firmly packed chopped cilantro
1 cup firmly packed chopped parsley
juice from 1 lemon
1 tsp lemon zest
1 tbsp cumin
1 tbsp coriander powder
1 tsp seasoned salt
4 tbsp flour
1/2 tsp baking soda
1 tbsp garlic powder
half red onion finely chopped
2 tbsp olive oil
1 tbsp water
1 serano pepper seeded and chopped
1/2 cup panko
1 1/2 container follow your heart parm cheese
Directions:
Directions:
Put chickpeas in food processor . Pulse just until slightly chunky .Add all other ingredients to food processor and pulse just till mixed(do not over mix). Roll in panko and vegan follow your heat vegan parm cheese. Drop in deep fry cooked to dark golden brown .
Number Of Servings:
Number Of Servings:
8 large falfel
Preparation Time:
Preparation Time:
30 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!