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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

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Searching for: Main Courses: Beef, Pork, Poultry, and Pasta
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Pork Skin Brasciole
Main Courses: Beef, Pork, Poultry, and Pasta - Sophie's Secrets

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Traditional Fuelo Basic Sunday Sauce
Main Courses: Beef, Pork, Poultry, and Pasta - Sophie's Secrets

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Ricotta Filing for Lasagna and Stuffed Shells
Main Courses: Beef, Pork, Poultry, and Pasta - Sophie's Secrets

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Pesto
Main Courses: Beef, Pork, Poultry, and Pasta - Sophie's Secrets

 

 

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