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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Searching for: Beef, Pork and Lamb
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Maple, Mustard and Riesling Pork Tenderloin
Beef, Pork and Lamb - The Berner Family Cookbook Project

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Cognac-infused pork tenderloin
Beef, Pork and Lamb - The Berner Family Cookbook Project

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Blue Cheese-Stuffed Bacon Burgers (GF)
Beef, Pork and Lamb - The Berner Family Cookbook Project

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Sloppy joes
Beef, Pork and Lamb - The Berner Family Cookbook Project

 

 

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