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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Coconut Pecan Bars with Frozen Yogurt Recipe

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This recipe for Coconut Pecan Bars with Frozen Yogurt is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Unsalted butter – softened
3/4 C Brown sugar -- firmly packed
1/4 C Plus 2 tbsp. honey
2 Eggs
3/4 C Whole wheat flour
1 tsp Baking powder
1/2 tsp Salt
1 C Unsweetened flaked coconut
1/2 C Pecans – chopped
1 C Quick oats
2 quarts Nonfat vanilla frozen yogurt
Directions:
Directions:
Preheat oven to 350 degrees; Using an electric mixer, combine butter and sugar in a mixing bowl and beat until creamy; Add honey and eggs and mix thoroughly; Combine flour, baking powder and salt in another bowl; Beat flour mixture into wet ingredients and mix thoroughly; Using a wooden spoon, stir in coconut, pecans and oats; Spread batter into a buttered 9 inch baking pan; Bake 30 minutes or until bars are set and golden brown; Cool before cutting into squares; Serve with frozen yogurt; Serving Size: 16

 

 

 

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