"The belly rules the mind."--Spanish Proverb

Coconut Pecan Bars with Frozen Yogurt Recipe

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This recipe for Coconut Pecan Bars with Frozen Yogurt, by , is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Ragsdale
Added: Friday, September 29, 2006


1/2 C Unsalted butter softened
3/4 C Brown sugar -- firmly packed
1/4 C Plus 2 tbsp. honey
2 Eggs
3/4 C Whole wheat flour
1 tsp Baking powder
1/2 tsp Salt
1 C Unsweetened flaked coconut
1/2 C Pecans chopped
1 C Quick oats
2 quarts Nonfat vanilla frozen yogurt

Preheat oven to 350 degrees; Using an electric mixer, combine butter and sugar in a mixing bowl and beat until creamy; Add honey and eggs and mix thoroughly; Combine flour, baking powder and salt in another bowl; Beat flour mixture into wet ingredients and mix thoroughly; Using a wooden spoon, stir in coconut, pecans and oats; Spread batter into a buttered 9 inch baking pan; Bake 30 minutes or until bars are set and golden brown; Cool before cutting into squares; Serve with frozen yogurt; Serving Size: 16




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