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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Bars with Cream Cheese Recipe

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This recipe for Pumpkin Bars with Cream Cheese is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C All purpose flour
1/4 C Quick oats
1/4 C Brown sugar -- firmly packed
2 tbsp Chopped walnuts
1tsp Cinnamon
1/4 C Unsalted butter -- melted
1/2 C Solid pack pumpkin
1/4 C Plus 2 tbsp. skim milk
1 1/2 tsp Vanilla extract
1 small Egg -- slightly beaten
3 tsp Sugar
1/4 tsp Allspice
1/8 tsp Salt
1/4 Lb Light cream cheese -- softened
2 tbsp Orange marmalade
Directions:
Directions:
Preheat oven to 350; Combine first 4 ingredients and half the cinnamon in a food processor or mixing bowl; Add melted butter and process until mixture becomes crumbly; Press mixture evenly in bottom of a 9 inch baking dish; Bake 20 minutes or until crust starts to brown; Remove from oven; Reduce temperature to 325 degrees;
Combine pumpkin, milk, half the vanilla, egg, sugar, allspice, salt and remaining cinnamon in a food processor or mixing bowl and mix thoroughly; Pour over crust and bake 25 minutes or until a toothpick comes out clean when inserted into center; Cool on a rack.

Using an electric mixer, beat cream cheese, remaining vanilla and orange marmalade until fluffy; Spread evenly over cooled pumpkin bars;
Yield: serves 8

 

 

 

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