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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nachos Recipe

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This recipe for Nachos is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Campbell's NEW Cheddar Cheese Soup
1/2 c Salsa
1 pkg Tortilla chips (about 10 oz)
Sliced green onions
Sliced Vlasic or Early California Pitted Ripe Olives
Chopped green or sweet red bell pepper

Prep time: 10 minutes. Cook time: 5 minutes.
Directions:
Directions:
1. In 1 1/2 quart saucepan, combine soup and salsa. Over low heat, heat through, stirring often.

2. Serve over tortilla chips. Top with tomato, green onions, olives and peppers.

TIP: If desired, warm chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, on HIGH 45 seconds.

 

 

 

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