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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

GRILLED SALMON WITH ALMON CRUST(SAUMON GRILLE EN CROUTE D'AMANDES Recipe

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This recipe for GRILLED SALMON WITH ALMON CRUST(SAUMON GRILLE EN CROUTE D'AMANDES is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 salmon steaks without skin
100 grams almond powder
70 grams breadcrumbs
60 grams butter
1 orange
1 lemon
Salt and pepper
Directions:
Directions:
Keep butter out of the fridge to soften.
Zest then press the orange.
Mix the butter with the zest, 2 tablespoons orange juice, 2 tablespoons
almond powder
Put the orange butter on a clingfilm and roll it in a shape of a small cylinder.
Close the two sides and keep it in the fridge.
Pre-heat the oven at 350°F (180°C) (th 6)
In a deep plate mix the breadcrumbs with the remaining almond powder.
Put salt, pepper and a little bit of lemon juice on the salmon steaks, then coat them, both sides, with the almond/breadcrumbs mixture.
Lay the salmon on an aluminum sheet (aluminum foil on the oven rack) and cook for 5 minutes + 3 / 4 minutes under the Broiler to brown (check every minute because it may be less time according to your grill)
Display the salmon in a dish with two slices of orange butter on the top
Personal Notes:
Personal Notes:
From the Kitchen of a good friend Corrine's kitchen in Montmartre ... le top!!!!

 

 

 

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