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Pan Sauteed Hogfish ( or grouper for the non southerners)  
Seafood - The Polito/Muscarella Family Cookbook Project

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Stuffed mushrooms with Parmesan bread crumbs and toasted pine nuts  
Appetizers & Beverages - The Polito/Muscarella Family Cookbook Project

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Chestnut Soup with Grappa Cream
Soups, Stews, Salads and Sauces - The Polito/Muscarella Family Cookbook Project

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Balsamic-Glazed Cipollini with Lemon and Bay Leaves
Vegetables and Vegetarian Dishes - The Polito/Muscarella Family Cookbook Project

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Pork loin saltimbocca with pancetta (saltimbocca di lonza con pancetta)  
Pork - The Polito/Muscarella Family Cookbook Project

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Braised Short Ribs with Star Anise Bay Leaf and Orange Zest  
Beef - The Polito/Muscarella Family Cookbook Project

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Italian Citrus-Marinated Pork Rib Roast
Pork - The Polito/Muscarella Family Cookbook Project

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Italian Trifle with Marsala Syrup  
Desserts, Pies, Cakes and Cookies - The Polito/Muscarella Family Cookbook Project

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“Pasta con Cocozza” (Ditalini Pasta with Squash)
Pasta and Pasta Sauces - The Polito/Muscarella Family Cookbook Project

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Celery Root and Mushroom Lasagna
Vegetables and Vegetarian Dishes - The Polito/Muscarella Family Cookbook Project

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Strawberry Champagne Punch  
Appetizers & Beverages - The Polito/Muscarella Family Cookbook Project

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Green Beans with Tomatoes(Fagiolini Verdi Al Pomodoro )
Vegetables and Vegetarian Dishes - The Polito/Muscarella Family Cookbook Project

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Lamb pot pie
Main Courses: Beef, Pork and Lamb - The Polito/Muscarella Family Cookbook Project

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Champagne Mojitos  
Appetizers & Beverages - The Polito/Muscarella Family Cookbook Project

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Roasted Boneless Loin of Veal alla Toscana
Veal - The Polito/Muscarella Family Cookbook Project

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Panko Chicken
Chicken - The Polito/Muscarella Family Cookbook Project

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Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce
Pork - The Polito/Muscarella Family Cookbook Project

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Salt-and-Pepper-Crusted Prime Rib with Sage Jus
Beef - The Polito/Muscarella Family Cookbook Project

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Beef with Red Wine A variation of Boeuf Bourguignon  
Beef - The Polito/Muscarella Family Cookbook Project

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On the Grill Cajun Style Clam Bake
Seafood - The Polito/Muscarella Family Cookbook Project

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes