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"Hunger is the best sauce in the world."--Cervantes

Donuts Recipe

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This recipe for Donuts is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough
* 11/2 tablespoons SAF dry yeast
* 1/2 cup warm water (for the yeast)
* 1 tablespoon granulated sugar (for the yeast)
* 2 whole eggs (beaten)
* 2 tablespoons granulated sugar
* 3/8 cup melted butter (6 tablespoons)
* 2 teaspoons salt
* 2 cups scalded whole milk (but not too hot)
*5-6 cups all-purpose flour (add slowly)
* 1 cup smooth mashed potatoes
* 1/2 tablespoon vanilla extract
Directions:
Directions:
For the Glaze/Frosting
* 1 pound powdered sugar
* 1/2 teaspoon vanilla extract
* 1 1/2 tablespoons water (or as needed; do not make the glaze too thin, it should remain thick)
For the full method and a step-by-step from @cheftoddleonard tap the link in our bio!
https://studio5.ksl.com/special-
ingredient-homemade-donuts-heres-recipe/

 

 

 

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