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TARTE TATIN Recipe

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This recipe for TARTE TATIN is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 20 apples Royal Gala, Pink Lady or Reine des Reinettes (Une vingtaine de pommes)
150 grams butter (150 grammes de beurre) 1
50 grams sugar (150 grammes de sucre)
One puff pastry or shortcrust pastry (Une pâte brisée ou sablée).
Directions:
Directions:
Peel and cut the apples in half (Peler et couper les pommes en deux)

Make a « caramel » with the sugar in a mold you can put in the oven (Faire un caramel avec le sucre dans un moule allant au four).

When the « caramel » is light brown, add a few small pieces of butter and display the apples in the mold (Quand le caramel est blond,
ajouter quelques morceaux de beurre et disposer les pommes sur la tranche dans le moule).

Spinkle the rest of the butter (Parsemer avec le reste du beurre).
Cook for about 20 to 30 minutes moderate fire (Cuire entre 20 et 30 minutes à feu moyen).

Display the pastry on the apples, make a chimney with a piece of paper and cook thermostat 200° C(392° F) for about 30 minutes until
the pastry si nicely golden brown (Poser la pâte sur les pommes, faire une cheminée avec un petit carton et mettre au four environ 30
minutes jusqu'à ce que la pâte soit bien dorée)

Pay attention when unmolding the tart, « caramel » is very hot (Attentionendémoulantlatartedenepasvousbrûleravecle caramel) !

 

 

 

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