Ingredients: |
Ingredients: Ingredients
Spiced apples
▢ 6 golden delicious apples peeled and chopped (other varieties can be used, can also be sliced)
▢ 2 Tbsp granulated sugar
▢ 3/4 tsp ground cinnamon
▢ 1 1/2 tsp lemon juice
Crisp topping
▢ 1 cup light brown sugar
▢ 3/4 cup old fashioned oats quick oats can be used, but it may have a slightly different texture
▢ 3/4 cup all-purpose flour
▢ 1 tsp ground cinnamon
▢ pinch of kosher salt
▢ 1/2 cup cold unsalted butter diced into small cubes
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Directions: |
Directions:Prepare
Preheat oven to 350 F degrees. Butter an 8×8 baking dish, or spray with non-stick cooking spray. Set aside.
Make spiced apples
In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
Make topping
In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter).
Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.
Bake
Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly. |
Personal
Notes: |
Personal
Notes: Make-Ahead Directions:
Bake as directed. After the crisp cools, cover and refrigerate until the next day. When you’re ready to reheat, set it out at room temp for 20 minutes or so, then bake at 350°F for about 30 minutes, or until hot throughout.
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This recipe for Easy Apple Crisp is from