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Japanese rice Recipe

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This recipe for Japanese rice is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups short grain white rice
Directions:
Directions:
Place 2 cups rice in a large saucepan, add water to cover and swirl rice with your hand. Drain through a fine mesh sieve, return rice to the sauce pan. Repeat process until water is clear when mixed with rice. Drain rice a final time and cover sieve with a kitchen towel, let rest 15 minutes, this will help the grains hydrate evenly.
Return rice to the same saucepan and add 2 cups water. Partially cover pot and bring to a boil. Stir once, cover and reduce heat. Simmer until water is mostly absorbed and rice is very fragrant and tender, about 12 minutes. Remove from heat and let rest,
covered 10 minutes. Fluff rice with a large spoon, re- cover pot, and let sit 5 minutes before serving.

 

 

 

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