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Asian Inspired Pork Shoulder on Tacos or over Rice Recipe

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This recipe for Asian Inspired Pork Shoulder on Tacos or over Rice is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound white onions or yellow onions, roughly chopped, about 4 cups

1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
sesame seeds

2 tablespoons water

2 pounds pork shoulder

1/4 cup Tsang Classic stir fry sauce store-bought (only 2 grams of sugar), of your choice, teriyaki, soy-ginger, sesame, etc. If want Paleo or Keto look for that brand

Rice

If using on Tacos:
Fresh Cilantro
Fresh onion
Lime
Consider Cilantro Lime Rice
Directions:
Directions:
STEP 1: Place the onions in the crockpot, sprinkle the salt and pepper over them.

STEP 2: Place the pork on top of the onions and drizzle it with the sauce.

STEP 3: Cook on low for 8 hours

STEP 4: Use tongs to remove the pork from the crockpot and serve it with the sauce drizzled over it, accompanied by rice and garnished with sesame seeds and chopped chives.
Number Of Servings:
Number Of Servings:
6

 

 

 

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