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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Asparagus, Brussels Sprouts and French Green Beans with Citrus Butter Sauce Recipe

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This recipe for Asparagus, Brussels Sprouts and French Green Beans with Citrus Butter Sauce is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olive oil
3 cups asparagus, ends trimmed and stalks cut into 2-inch pieces
3 cups Brussels sprouts, bottoms trimmed and quartered
3 cups French green beans
2 garlic cloves minced
1/2 cup chicken stock
1/4 cup salted butter
Juice and zest of 1 lemon
1/2 tsp sea salt
1/4 tsp fresh ground black pepper
1/2 cup chopped Italian parsley
Directions:
Directions:
Heat olive oil in a large pan over medium-high heat. Add asparagus, Brussels sprouts and French green beans. Saute vegetables for 3 to 5 minutes, tossing frequently.

Add garlic: continue to toss vegetables while still crisp, about 2 minutes. Add chicken stock, butter and lemon juice, and saute for 2 to 3 minutes, until vegetables are just tender.

Remove pan from heat. Fold in lemon zest, salt, pepper and parsley. Serve hot. Makes about 6 servings.

 

 

 

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