Classic Chili
Vegetables and Vegetarian Dishes - Mark's Cook Book

Ghivetch
Vegetables and Vegetarian Dishes - Mark's Cook Book

Baked Potato Oscar  
Vegetables and Vegetarian Dishes - Mark's Cook Book

Pinto Beans & Cornbread--the ultimate Southern comfort food
Vegetables and Vegetarian Dishes - Mark's Cook Book

Grilled Cabbage with Bacon
Vegetables and Vegetarian Dishes - Mark's Cook Book

Pineapple Cashew Quinoa Stir-fry
Vegetables and Vegetarian Dishes - Mark's Cook Book

Whole Pot-Roasted Cauliflower with Tomatoes and Acnchovies
Vegetables and Vegetarian Dishes - Mark's Cook Book

Carrot Souffle
Vegetables and Vegetarian Dishes - Mark's Cook Book

Piselli Alla Romana (Roman Green Pease with Prosciutto)
Vegetables and Vegetarian Dishes - Mark's Cook Book

Make-Ahead Mashed Potatoes
Vegetables and Vegetarian Dishes - Mark's Cook Book

Bowties with Tomatoes and Lemon
Vegetables and Vegetarian Dishes - Mark's Cook Book

Cilantro-Lime Rice
Vegetables and Vegetarian Dishes - Mark's Cook Book

Lentils
Vegetables and Vegetarian Dishes - Mark's Cook Book

Asparagus Casserole
Vegetables and Vegetarian Dishes - Mark's Cook Book

Asparagus, Brussels Sprouts and French Green Beans with Citrus Butter Sauce
Vegetables and Vegetarian Dishes - Mark's Cook Book

Puerto Rican Rice And Beans
Vegetables and Vegetarian Dishes - Mark's Cook Book

Zucchini
Vegetables and Vegetarian Dishes - Mark's Cook Book

Eggplant Pizzas
Vegetables and Vegetarian Dishes - Mark's Cook Book

Brussels Sprouts with Bacon, Garlic, and Shallots
Vegetables and Vegetarian Dishes - Mark's Cook Book

Recipe: Cabbage-Stuffed Cabbage
Vegetables and Vegetarian Dishes - Mark's Cook Book