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Kalua Pork Recipe

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This recipe for Kalua Pork is from The Bisceglia Family and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. pork shoulder
1 chopped onion
4 cloves chopped garlic
1 tablespoon liquid smoke
1 tablespoon smoked paprika
2-3 tablespoons pink Himalayan salt
Kosher salt and black pepper to taste
Directions:
Directions:
1. Marinate Pork. Put the pork, onion, garlic, smoked paprika, liquid smoke, pink Himalayan salt, and olive oil in a covered bowl in the refrigerator for 12 hours. *optional
2. Put the marinated pork with all the ingredients in a crock pot on low heat until pork is tender and can be easily pulled with tongs. (5 lb should take about 6 hours)
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
18 hrs
Personal Notes:
Personal Notes:
Best served over rice, in tacos, or mixed with BBQ sauce

Could be cooked in the oven or instant pot

 

 

 

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